Egg & Bacon Burger

/in /by

bacon-and-egg-burger

 

Perhaps not the most healthy burger in the world, but it tastes great.

 

Ingredients

  • 1 Beef burger
  • 1 Rasher of bacon
  • 1 Egg
  • Tomato ketchup
  • Salt
  • Mustard mayo
  • Bread bap

 

Method

  • Mix salt into some tomato ketchup and coat your beef burger with it.
  • Cook the burger using direct heat with the lid closed for around 15 minutes.
  • Cook the bacon on a pre-heated griddle plate until crispy.
  • Break the egg into a bowl and pour carefully onto the griddle plate until fully cooked.
  • Place the burger on the bun and top with the bacon and egg.
  • Add ketchup and enjoy.

 

weber-griddle-egg